Hi everyone, today we’re going to learn how to make Homemade Bolognese Sauce using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Homemade Bolognese Sauce
Make a Homemade Bolognese Sauce just like the market. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 500 grams/17,6 oz of ground beef
- 1 kilogram/ 35,27 oz of tomato sauce
- 1 onion (chopped)
- Ground black pepper and salt (to taste)
Preparation:
Start by using a pan to add the olive oil, garlic, onion, and fry until golden brown (about 4 to 5 minutes). After that, add the ground beef, let it sauté for about 10 minutes, stirring occasionally.
Then, add the tomato sauce, black pepper, salt (to taste), and let it simmer for about 20 minutes.
Stir occasionally, remove from heat, pour it over the pasta, and it’s ready to serve.
