Homemade Bread Recipe: Easy to make, fluffy and tasty

Hi everyone, today we’re going to learn how to make Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Bread

A very tasty recipe for homemade bread for breakfast, make it at home and be amazed. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

240 ml of warm water
2 eggs
3 cups of all-purpose flour (wheat flour)
½ cup of vegetable oil
3 tablespoons of sugar
1 teaspoon of salt
10 grams of dry yeast for bread

Instructions:

Start by organizing the ingredients, then use a blender to add the eggs, sugar, yeast, water, oil, and salt. Then, mix well and transfer to a bowl.

Gradually add the all-purpose flour to the mixture, continue mixing until you get a soft dough, cover the dough, and let it rise until doubled in volume.

Next, transfer the dough to a greased and floured baking pan and bake in a preheated oven (180ºC/356 °F).

Finally, bake for about 30 to 40 minutes (or until golden brown), turn off the oven, remove from the pan, and it’s ready to serve.