Homemade cake with 3 ingredients: Super fluffy, simple and quick

Hi everyone, today we’re going to learn how to make Homemade cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade cake with 3 ingredients

With only 3 ingredients, this recipe yields a lot and is super practical. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 5 eggs
• 15 tablespoons of cornstarch
• 10 tablespoons of sugar

Instructions:

Start by using a mixer to beat the egg whites until stiff peaks form. Add the egg yolks one at a time and beat again at maximum power for about 5 minutes.

Gradually add the sugar and cornstarch, alternating between them. Continue beating until you have a smooth and homogeneous batter.

Next, pour the batter into a pre-greased and floured pan. Bake in a preheated oven 356 °F (180ºC) for about 40 minutes.

After the time is up, turn off the oven, remove the cake from the oven, take it out of the pan, and it’s ready to serve.

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