Homemade cookies with 6 ingredients: Ready in a few minutes, they melt in your mouth with so much flavor

Hi, everyone, today we’re going to learn how to make Homemade cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade cookies with 6 ingredients

The ingredients are simple, and the preparation is easy—perfect for anyone short on time but craving a delicious recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 5 tablespoons sugar
• 1 teaspoon vanilla sugar or extract
• 9 tablespoons all-purpose flour (≈ 0.56 cup)
• Powdered sugar for dusting
• A pinch of salt

Instructions:

First, place the egg whites in a bowl, add a pinch of salt, and beat with a mixer until soft peaks begin to form.

Next, add the sugar in two steps, then add the vanilla (sugar or extract), and continue beating for another 3 to 5 minutes until stiff peaks form.

Then, incorporate the egg yolks and beat quickly for about 1 minute, until the mixture becomes smooth and thick.

After that, add the all-purpose flour and gently fold it in using a spatula or spoon.

Next, transfer the dough to a piping bag and shape the cookies to your desired size directly onto a baking sheet lined with parchment paper.

Finally, dust the cookies with powdered sugar and bake in a preheated oven at 356 ºF (180 ºC) for 10 to 12 minutes or until golden brown.

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