Hi everyone, today we’re going to learn how to make Homemade Corn Ice Cream using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Homemade Corn Ice Cream
Easy dairy-free ice cream. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 ear of corn
- 395 grams (14 oz) sweetened condensed milk
- 200 grams (7.05 oz) heavy cream
- 1 teaspoon margarine
Instructions:
First, cook the corn (without adding salt) and then remove all the kernels from the cob.
Now, use a blender to combine the corn kernels, sweetened condensed milk, heavy cream, and margarine. Blend everything well until you get a smooth mixture (about 3 to 4 minutes).
Pour the mixture into a glass dish and place it in the freezer for about 3 hours.
After the time has passed, transfer the mixture to a mixer and beat on high speed until it doubles in volume, then return it to the freezer.
Finally, let it sit in the freezer for another 3 to 4 hours to firm up. Decorate as desired and serve!
