Hi everyone, today we’re going to learn how to make Easy Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Easy Dessert
Easy and Quick Dessert Recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- ½ cup of water
- 395 grams (14 oz) sweetened condensed milk
- 400 grams (14.1 oz) heavy cream
- 400 ml (13.5 oz) milk
- 2 unflavored gelatins (12 grams each, 0.42 oz each)
For the Caramel:
- 2 cups sugar
- 1 cup water
Instructions:
Caramel:
Place the sugar in a saucepan and add the water. Stir everything together and cook over low heat, stirring until it turns into a caramel.
Pudding:
In a separate saucepan, add the gelatin and cold water, stirring well until the gelatin dissolves. Let it sit for about 4 minutes, then transfer it to a blender.
Now, add the remaining ingredients (sweetened condensed milk, heavy cream, and milk) to the blender, and blend until everything is well combined.
Pour the mixture into a glass dish and refrigerate for about 3 hours until it sets.
Finally, remove the pudding from the fridge and pour the caramel over the top.
Note: If the caramel hardens, simply heat it up again to melt it.
