Hi everyone, today we’re going to learn how to make coconut popsicle using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Homemade creamy coconut popsicle
There’s nothing like cooling off with a delicious and healthy homemade popsicle. The creamy coconut popsicle is the perfect choice for those seeking an easy-to-make dessert that’s full of flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 7 fl oz milk
- 1/4 cup powdered milk
- 1 can sweetened condensed milk
- 2 cartons heavy cream
- 1 fresh coconut, grated
- 1 teaspoon stabilizer
- Popsicle molds
Instructions:
First, remove the flesh from the fresh coconut and cut it into small pieces. Then, place it in a blender along with the milk, sweetened condensed milk, heavy cream, powdered milk, and stabilizer.
Next, blend well for about 2-3 minutes until everything is completely pureed. Now, pour the mixture into the popsicle molds up to the indicated limit.
After that, insert the sticks into the molds and place them in the freezer until the next day.
Finally, remove from the freezer only when ready to serve.
The most amazing homemade coconut popsicles are now ready.
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