Homemade Flourless Cookies: Simple, Easy, and Tasty—Everyone Will Love the Result

Hello, everyone, today we’re going to learn how to make Homemade Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Flourless Cookies

If you’re looking for a quick and delicious flourless cookie recipe, this is the perfect choice! Easy to make and absolutely tasty. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs (about 2 oz / 57g each)
• 150 grams sugar (5.3 oz)
• 150 grams vegetable oil (5.3 oz / 5.1 fl oz)
• 150 grams plain yogurt (5.3 oz)
• 25 grams shredded coconut (0.88 oz)
• 500 grams semolina (17.6 oz / 1.1 lbs)
• 16 grams baking powder (0.56 oz
• Zest of 1 lemon
• 2 tablespoons apricot jam

Instructions:

First, in a bowl, mix the eggs, sugar, shredded coconut, oil, yogurt, lemon zest, and apricot jam until you get a smooth batter.

Then, add the semolina and baking powder, stirring gently until all ingredients are well combined. Let the batter rest for about 5 minutes.

Next, lightly wet your hands with water to prevent sticking and shape small balls to the desired size.

After that, preheat the oven to 356 °F (180 °C). Grease a baking sheet and arrange the dough balls on it.

Later, bake for approximately 20 minutes or until they turn lightly golden.

Finally, remove from the oven, let them cool, and serve.

Tip: For extra flavor, you can add chopped dried fruits to the dough, such as raisins or cranberries.

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