Homemade Milk Bread in a Blender: Quick and Easy Recipe That Will Surprise You

Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a Milk Bread. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!

How to Make Homemade Milk Bread in a Blender

With this practical recipe, prepare a soft and tasty milk bread made in a blender. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

• 2 eggs
• 1 cup milk (8 fl oz / 240ml)
• 3 cups all-purpose flour (about 12.7 oz / 360g)
• 3 tablespoons brown sugar (about 1.3 oz / 38g)
• 1 packet (or 2 1/4 teaspoons) active dry yeast (0.35 oz / 10g)
• 3 tablespoons butter (about 1.4 oz / 42g)
• 2 tablespoons olive oil or coconut oil (about 1 oz / 30ml)
• ½ teaspoon salt

Instructions:

First, place the sugar, yeast, butter, oil, milk, and eggs in a blender. Blend everything until smooth and well combined.

Then, pour the mixture into a large bowl and gradually add the all-purpose flour. Next, mix well with a spoon, and right after that, knead the dough with clean hands for about 10 minutes, until it becomes soft and smooth.

After that, place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rest for about 40 to 50 minutes. After the resting time, you’ll notice the dough has risen significantly.

Then, transfer the dough to a floured surface and roll it out gently. Divide it into 12 equal pieces. Now, shape each piece into a small ball and place them on a glass baking dish greased with butter or oil.

Cover again with plastic wrap or a clean towel and let them rest for another hour. (If you prefer, you can shape the dough differently or use other types of baking pans.)

To finish, brush the buns with beaten egg to give them a beautiful shine. Lastly, bake in a preheated oven at 356 °F (180 °C) for about 25 minutes or until golden brown.

Let them cool slightly before serving. And there you have it! Your fluffy and tasty homemade buns are ready to enjoy.

This easy blender bread recipe is perfect for anyone who wants something practical yet delicious, ideal for breakfast or an afternoon snack.

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