Hi everyone, today we’re going to learn how to make Homemade skillet bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Homemade skillet bread
Recipe for your breakfast or afternoon snack, a simple recipe that’s ready in just a few minutes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 egg
- 1 teaspoon of baking powder
- 1 tablespoon of plain yogurt
- 3 tablespoons of cornstarch
- 1 teaspoon of salt
Instructions:
First, add the egg to a bowl and lightly beat it. Then, add the yogurt, salt, and mix well.
Add the cornstarch, mix until you get a homogeneous batter, add the baking powder, and mix just to combine the ingredients.
Now, pour the batter into a lightly greased skillet, cover, and cook over low heat. Allow it to bake for about 4 to 5 minutes or until golden brown.
Finally, flip the bread, let it cook for an equal amount of time or until golden brown, remove from heat, and serve.
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