Homemade Skillet Bread: Easy, tasty recipe ready in minutes

Hi everyone, today we’re going to learn how to make Skillet Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Skillet Bread

A bread recipe provides flavor and health benefits, with a soft texture and versatility in the kitchen. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 tablespoons of cornstarch (Maizena or another brand)
• 1 egg
• ½ tablespoon of baking powder (Royal or another brand)
• 1 teaspoon of chia seeds
• 1 tablespoon of cream cheese or similar spreadable cheese

Instructions:

First, in a bowl, combine the cornstarch, cream cheese (or requeijão), egg, and salt, and mix well.

Next, add the chia seeds and baking powder, and stir until the mixture is smooth and well combined.

Then, pour the batter into a preheated, greased non-stick skillet set over low heat.

Cook until the bottom is golden and easily lifts from the skillet, then flip the bread to brown the other side.

Finally, after cooking, let the bread rest for a few minutes to improve the texture and make it easier to cut.

It’s ready to serve, either on its own or with accompaniments such as butter, honey, jam, requeijão, or your choice of toppings.

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