Homemade stuffed bread: a perfect snack for any occasion

Hi everyone, today we’re going to learn how to make Homemade stuffed bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade stuffed bread

A delicious and quick snack, no matter if it’s morning or afternoon, it’s ideal for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

Dough:

• 2 cups of warm milk
• 1 cup of oil
• 1 kilogram of all-purpose flour (about 8 cups)
• 1 tablespoon of yeast
• salt to taste

Filling:

• 250 grams of ham (about 9 ounces)
• cream cheese
• tomato sauce
• 250 grams of mozzarella cheese (about 9 ounces)
• oregano

Instructions:

First, using a container, combine the milk, yeast, oil, salt, and a bit of flour.

Then, gradually add more flour while mixing until the dough comes away from your hands.

Now, let the dough rest for about 15 minutes.

After that, let’s divide the dough and roll out one portion on a clean, dry surface.

Next, spread a layer of tomato sauce, cover with ham, cream cheese, mozzarella cheese, and oregano. Then, fold the edges of the dough and roll it up like a Swiss roll.

We will repeat this process with the other portion of the dough.

Finally, bake in a preheated oven at 356°F (180°C) for about 20 minutes.

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