Hi everyone, today we’re going to learn how to make Ice Cream Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Chocolate Ice Cream Dessert
A light and refreshing dessert, ideal for any moment, whether it’s a special occasion or an ordinary day. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can of condensed milk
- 1 teaspoon vanilla essence
- 1 tablespoon cocoa powder
- 2 bars of high quality dark chocolate
- 500ml fresh cream
- 1 pinch of salt
Instructions:
Start by melting the dark chocolate pieces in a bowl over hot water, then keep stirring until it becomes a smooth, even mixture.
Next, in a separate container, combine the condensed milk, cocoa powder and vanilla essence.
Then add the melted chocolate mixture to the contents of the container and mix well.
Then, in another bowl, whip the fresh cream to the consistency of whipped cream. Now carefully add the whipped cream to the chocolate mixture.
Finally, pour the mixture into a round mold, like the kind used for pudding, and put it in the freezer until it has the consistency of ice cream.
Below are More Recipes that you’ll lo !!
- Savory Pie Recipe: I always make it as an afternoon snack
- Sweet Potato Jam with 4 ingredients: Easy and very tasty dessert
- Creamy dessert with a wonderful texture: easy to make recipe
- Creamy and tasty noodles: Practical recipe now I only make them this way, the taste is irresistible
- 1kg homemade bread: I taught all my friends how to make fluffy bread
- Delicious creamy dessert: simple recipe with a wonderful taste
- Creamy pineapple dessert: Easy and delicious homemade recipe
- Best Creamy Dessert: Recipe with delicious layers
- Iced dessert: Super creamy, excellent option to serve on special days
- Creamy dessert in a glass: Easy, quick and tasty recipe, I always make it here at home
- Easy And Quick Bread With 3 Ingredients, In Just A Few Minutes
