Hi everyone, today we’re going to learn how to make Ice Cream Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Chocolate Ice Cream Dessert
A light and refreshing dessert, ideal for any moment, whether it’s a special occasion or an ordinary day. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can of condensed milk
- 1 teaspoon vanilla essence
- 1 tablespoon cocoa powder
- 2 bars of high quality dark chocolate
- 500ml fresh cream
- 1 pinch of salt
Instructions:
Start by melting the dark chocolate pieces in a bowl over hot water, then keep stirring until it becomes a smooth, even mixture.
Next, in a separate container, combine the condensed milk, cocoa powder and vanilla essence.
Then add the melted chocolate mixture to the contents of the container and mix well.
Then, in another bowl, whip the fresh cream to the consistency of whipped cream. Now carefully add the whipped cream to the chocolate mixture.
Finally, pour the mixture into a round mold, like the kind used for pudding, and put it in the freezer until it has the consistency of ice cream.
Below are More Recipes that you’ll lo !!
- Creamy 5-Ingredient Dessert: Easy to prepare and very tasty, everyone will love it
- Quick and Easy Dessert in the Blender with 3 ingredients, in 5 minutes
- Simple and Fluffy Cornstarch Cake in the Blender, in 30 minutes
- Easy 2-Ingredient Chocolate Dessert Without Dairy and Gelatin, in 10 minutes
- Easy Bread Pizza (with Sliced ​​Bread) for Snack, in 15 Minutes
- Prestige Roll Cake (No-Bake Chocolate Coconut Roll)
- Dessert Recipes: 3 and 2 ingredients, in 15 minutes
- Mosaic Gelatin: Dessert with 5 simple ingredients, easy and tasty
- Delicious Homemade Cheese: Quick and Easy Recipe with a Wonderful Flavor
- Fluffy Homemade Cake: Easy recipe without wheat flour, perfect for your breakfast
- Cotton Dessert: Recipe with few ingredients, I always make it on weekends
