Lemon Cake Recipe: Easy, soft and tasty

Hi everyone, today we’re going to learn how to make Lemon Cake. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Lemon Cake

A simple cake with a wonderful flavor, this is perfect for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3/4 cup of milk ( 200 ml)
• 1 cup of sugar (200 grams)
• 4 eggs
• 3/4 cup of vegetable oil (200 ml)
• Juice of 1 lemon (about 6 tablespoons)
• Grated zest of 1 lemon (1 tablespoon)
• 4 teaspoons of baking powder (20 grams)
• 3 cups of sifted all-purpose flour (360 grams)
• Butter and flour to grease the pan (10 inches)

Instructions:

First, let’s preheat the oven to 356 °F or (180 °C). Then, using a large bowl, beat the eggs together with the sugar until you get a creamy, uniform mixture.

Then add the lemon juice and grated rind, mixing well. Then gradually add the vegetable oil and milk to the mixture, continuing to stir until they are completely incorporated.

Then, using another bowl, sift together the flour and baking powder. Now add the flour and baking powder mixture to the liquid mixture, stirring gently until everything is well combined and there are no lumps.

Next, grease a cake tin (25 centimeters or 10 inches) with butter and flour. Now pour the batter into the prepared pan, making sure to distribute it evenly.

Finally, place in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Finish by taking it out of the oven and letting it cool for a few minutes before removing it from the tin.