Lemon Pudding in the Blender and Without the Oven, Mega Creamy

Hi everyone, today we’re going to learn how to make Lemon Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Lemon Pudding

No-Bake Dessert Recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 14 oz (400 g) heavy cream
• 14 oz (395 g) sweetened condensed milk
• 5 tablespoons hot water
• 1 packet (about 0.25 oz / 7 g) unflavored gelatin
• ½ cup (4 fl oz / 120 ml) lemon juice
• Lemon zest for garnish

Instructions:

Start by fully dissolving the unflavored gelatin in hot water.

In a blender, combine the sweetened condensed milk, heavy cream, and lemon juice.

Add the dissolved gelatin and blend for about 2 to 3 minutes until smooth. Pour the mixture into a greased mold.

Refrigerate for 3 to 4 hours until set. Remove from the fridge, garnish if desired, and serve.