Hi everyone, today we’re going to learn how to make Lemon Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Lemon Pudding
Learn how to for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 14 oz (400 g) heavy cream
- 14 oz (395 g) sweetened condensed milk
- 5 tablespoons hot water
- 1 packet (about 0.25 oz / 7 g) unflavored gelatin
- ½ cup (4 fl oz / 120 ml) lemon juice
- Lemon zest for garnish
Instructions:
Start by fully dissolving the unflavored gelatin in hot water.
In a blender, combine the sweetened condensed milk, heavy cream, and lemon juice.
Add the dissolved gelatin and blend for about 2 to 3 minutes until smooth. Pour the mixture into a greased mold.
Refrigerate for 3 to 4 hours until set. Remove from the fridge, garnish if desired, and serve.
