Lime Pie with 4 Ingredients: Quick and with a wonderful texture

Hi, everyone, today we’re going to learn how to make Lime Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Lime Pie with 4 Ingredients

This recipe combines flavors and textures in a special way, making it a favorite among dessert lovers. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 5 egg yolks, beaten
• ½ cup key lime juice
• 1 (9 inch) prepared graham cracker crust
• 1 (14 ounce) can sweetened condensed milk

Instructions:

First preheat the oven to 375 degrees F (190 degrees C).

Then combine the condensed milk, lime juice and egg yolks in a large bowl; mix well.

Now pour the mixture into the unbaked graham cracker crust.

Then bake in the preheated oven until the filling is firm, about 15 minutes.

Finally let cool completely before cutting.

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