Hi everyone, today we’re going to learn how to make Mayonnaise with 4 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Mayonnaise with 4 ingredients
The perfect recipe for sandwiches, salads and a healthier option for those looking for a more balanced diet. Fortunately. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 1/4 of a lemon
- 3/4 cup of fat-free Greek yogurt (6.2 oz) – (175 g)
- Salt to taste
Instructions:
First, start by boiling the eggs in water for approximately 12 minutes to ensure they are well-cooked. This step is crucial to make the recipe safe, even for pregnant women.
After the eggs are cooked, peel them and chop them roughly.
Next, place the cooked eggs in a measuring cup.
Then, add the Greek yogurt to the cup. This type of yogurt is known for its thick consistency and serves as a great alternative to oil, making the mayonnaise healthier and protein-rich.
After that, squeeze about 1/4 of a lemon into the cup and add salt to taste.
Finally, use a hand mixer to blend the mixture until it is smooth and has the typical mayonnaise texture.
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