Hi everyone, today we’re going to learn how to make Meat Croquette using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Meat Croquette
Easy, practical recipe with a crunchy and tasty texture. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 cup of cold water
- ½ cup of cornstarch
- 500 grams of ground beef
- Onion, tomato, and other spices (to taste)
Instructions:
Start by sautéing the ground beef with oil, onion, tomato, and other spices (to taste). Then, dissolve the cornstarch in the water, pour it over the sautéed beef, and bring to a boil.
Next, stir constantly until the mixture thickens and can be molded.
Then, take portions of the mixture, shape them into croquettes, and roll them in cornstarch.
Finally, fry them in hot oil until golden brown, remove them all, and they’re ready to serve.
Enjoy your crispy and delicious ground beef croquettes!
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