Hello, everyone, today we’re going to learn how to make Homemade Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
RelatedPosts
How to Make Melt-in-Your-Mouth Cookies
With a simple recipe and unforgettable flavor, these treats combine crunchiness and softness, making them a kitchen classic. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 egg (about 2 oz / 57g)
- 1/2 cup sugar (3.5 oz / 100g)
- 4 tablespoons butter or margarine (substituted with cream cheese) (2 oz / 57g)
- 1/2 cup shredded coconut (1.8 oz / 50g)
- 1 tablespoon tapioca starch (0.35 oz / 10g)
- 1 teaspoon baking powder (0.14 oz / 4g)
- A pinch of salt
Instructions:
First, in a bowl, mix together the sugar, butter (or cream cheese), egg, salt, and shredded coconut, beating until you achieve a smooth mixture. Then, gradually add the tapioca starch, mixing well after each addition. Next, add the baking powder and mix again to incorporate all the ingredients.
After that, knead the dough with your hands until it reaches a smooth and uniform consistency. Then, roll out the dough on a lightly floured surface until it is about 1/5 inch (5 mm) thick. Afterward, use a cookie cutter of your choice to shape the cookies as desired.
Next, transfer the cookies to a baking sheet lined with parchment paper, leaving some space between them. Finally, bake in a preheated oven at 356 °F (180 °C) for about 15 to 20 minutes, or until the edges are lightly golden. Lastly, allow the cookies to cool completely before serving.
Below are More Recipes that you’ll lo !!
- Creamy Dessert with 3 Ingredients: Easy, Quick and Very Tasty Recipe
- Lemon Cake That Melts in Your Mouth: Easy Recipe-I Only Make It This Way, the Flavor Is Irresistible
- Pineapple and Coconut Cake with Topping: Practical and Super Delicious
- Pumpkin Sweet with 5 Ingredients: Grandma’s Homemade Recipe-After I Learned It, I Only Make It This Way
- Homemade and Quick Snack: I Always Make It, and There’s Never Anything Left-Everyone Loves the Flavor
- Homemade Snack with 2 Ingredients: Quick and Simple Recipe
- Lemon Yogurt Muffins: Simple Recipe with a Wonderful Flavor
- Creamy and Refreshing Dessert: Simple to Make with Various Flavors-A Delight
- Homemade Cup Truffle with 4 Ingredients: Easy, Creamy Recipe with a Perfect Flavor
- Homemade Cornstarch and Cornmeal Cake: Simple and Delicious Recipe – I Always Make It for Breakfast
- Creamy Passion Fruit Ice Cream: I Always Make This Easy Dessert-The Flavor Is Wonderful
