Melt-in-Your-Mouth Cookies: Easy recipe, perfect to serve as a snack or breakfast

Hello, everyone, today we’re going to learn how to make Homemade Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Melt-in-Your-Mouth Cookies

With a simple recipe and unforgettable flavor, these treats combine crunchiness and softness, making them a kitchen classic. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

1 egg (about 2 oz / 57g)
1/2 cup sugar (3.5 oz / 100g)
4 tablespoons butter or margarine (substituted with cream cheese) (2 oz / 57g)
1/2 cup shredded coconut (1.8 oz / 50g)
1 tablespoon tapioca starch (0.35 oz / 10g)
1 teaspoon baking powder (0.14 oz / 4g)
A pinch of salt

Instructions:

First, in a bowl, mix together the sugar, butter (or cream cheese), egg, salt, and shredded coconut, beating until you achieve a smooth mixture. Then, gradually add the tapioca starch, mixing well after each addition. Next, add the baking powder and mix again to incorporate all the ingredients.

After that, knead the dough with your hands until it reaches a smooth and uniform consistency. Then, roll out the dough on a lightly floured surface until it is about 1/5 inch (5 mm) thick. Afterward, use a cookie cutter of your choice to shape the cookies as desired.

Next, transfer the cookies to a baking sheet lined with parchment paper, leaving some space between them. Finally, bake in a preheated oven at 356 °F (180 °C) for about 15 to 20 minutes, or until the edges are lightly golden. Lastly, allow the cookies to cool completely before serving.