Milk Cake in the Blender with 5 ingredients, Simple And Quick

Hi everyone, today we’re going to learn how to make Milk Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Milk Cake

Easy Milk Cake with Few Ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 + ½ cups (tea) of wheat flour (wheat flour)
• 2 eggs
• 1 + ½ cup (tea) sugar
• 2 tablespoons full of margarine
• 700 ml of milk (23.66 fl oz)

Instructions:

First organize the ingredients, place them in the blender, except the wheat, and then blend well until you obtain a very homogeneous mixture.

And now, gradually add the wheat flour, mix well until you get a well-incorporated dough and transfer it to a (greased and floured) pan.

And then, bake in a preheated oven (180ºC/356 °F), leave for about 60 minutes until golden brown.

And finally, turn off the oven, remove the mold, wait for it to cool before removing it from the mold and then you can serve it.