Hi everyone, today we’re going to learn how to make pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
RelatedPosts
How to Make Milk pudding without eggs with 5 ingredients
This simple recipe for egg-free and dairy-free pudding, with just 5 ingredients, is ready to eat. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 liter of milk
- 1 can of condensed milk
- 1 tablespoon cornstarch
- 1 teaspoon vanilla essence
- 1 cup sugar
Instructions:
Using a saucepan, combine the condensed milk, milk and cornstarch until the mixture is uniform.
Then heat over medium heat, stirring constantly until it begins to thicken.
Incorporate the vanilla essence and continue stirring until it reaches a creamy consistency.
Next, melt the sugar in a pudding dish until the bottom and sides are caramelized.
Finally, pour the pudding mixture into the caramelized tin and refrigerate for at least 4 hours.
It’s ready, now unmold and serve well chilled.
Below are More Recipes that you’ll lo !!
- Sweet Recipe with Banana and Chocolate as an Afternoon Snack
- Simple Chicken Pie Recipe: Quick, Easy and Economical
- Savory Hot Dog Pie (Easy Sausage Casserole-Style Bake)
- How to Make 3 kg of Homemade Cheese with 2 Liters of Milk in a Blender
- Recipe for Soft and Economical Homemade Bread (Easy, Quick and Fluffy)
- 3-Ingredient Pineapple and Chocolate Dessert (Quick and Creamy No-Bake Dessert)
- 3-Ingredient Passion Fruit Flan – An Affordable, No-Bake Tropical Dessert
- Restaurant-Style Baked Potatoes Stuffed with Ham and Cheese in 15 Minutes
- Savory Chicken Pie in the Blender – Fluffy, Practical and Economical
- Strawberry Cake Filling – Creamy, Easy and Economical Recipe
- Easy Blender Homemade Bread – Perfect for Breakfast or Afternoon Snacks
