Hi everyone, today we’re going to learn how to make Mini Pie with Filling using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Mini Pie with Filling
Simple Recipe and Combined with Afternoon Snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 500 grams/ 17,6 oz of salted margarine (cold)
- 1 kilogram/ 35,27 oz of all-purpose flour (any less 1 cup or 190 ml)
- Filling options: shredded chicken, creamy cream cheese (Catupiry), mozzarella cheese, chopped ham, creamy cream cheese (to taste).
Preparation:
Start by adding the all-purpose flour and cold margarine to a bowl, adjust the salt, and mix all the ingredients well until you get a dough.
Now, place the dough in mini pie molds, add your preferred filling, and then cover with another layer of dough.
Next, brush a beaten egg yolk over the dough, place the molds on a baking sheet, and bake in a preheated oven (180ºC or 350ºF).
Finally, bake for about 40 minutes (or until golden brown), remove from the oven, take out of the molds, and it’s ready to serve.
