Hello, everyone, today we’re going to learn how to make Frozen Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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A simple yet irresistible dessert. It combines the crunchiness of Maria cookies with the lightness of a smooth cream, making it perfect for hot days. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 ½ cups of cookies (150 grams)
- 6 tablespoons of butter (80 grams)
- ½ cup of sugar (100 grams)
- 1 cup of heavy cream (250 grams)
- 2 cups of Greek yogurt (500 grams)
- ⅓ cup of milk (100 ml)
- 1 sachet of dessert curd starter
Instructions:
First, crush the cookies until they have the texture of fine sand. Then, melt the butter and carefully mix it with the crushed cookies.
Next, press this mixture into a glass dish, ensuring it forms an even base, and let it cool. After that, heat the milk with the sugar over low heat, stirring until the sugar is fully dissolved.
Then, in a large bowl, combine the yogurt, sour cream, and curd, mixing gently. Afterward, add the sweetened milk to the yogurt mixture and stir until smooth and creamy.
Finally, pour this mixture over the cookie base in the glass dish, smoothing the surface carefully. To finish, refrigerate for a few hours until it sets. Once ready, gently remove it from the dish and enjoy this delightful treat.
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