Hi everyone, today we’re going to learn how to make Pineapple Flan using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Pineapple Flan
Learn how to prepare for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 400 ml/13.5 fl oz (1 ⅔ cups) hot water
- 395 grams (14 oz) sweetened condensed milk
- 2 packets pineapple-flavored gelatin
Instructions:
In a bowl, combine the pineapple-flavored gelatin with the hot water. Stir thoroughly until the gelatin is fully dissolved.
Pour the dissolved gelatin into a blender. Add the sweetened condensed milk and blend until the mixture becomes smooth and creamy.
Transfer the mixture to a greased mold and refrigerate for 3 to 4 hours, or until it is firm. Remove the dessert from the mold.
Add a topping of your choice or garnish with fresh fruits. Serve and enjoy this simple and delicious treat!
