Hi everyone, today we’re going to learn how to make Pineapple Flan using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Pineapple Flan
pineapple dessert in a blender. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 400 ml/13.5 fl oz (1 ⅔ cups) hot water
- 395 grams (14 oz) sweetened condensed milk
- 2 packets pineapple-flavored gelatin
Instructions:
In a bowl, combine the pineapple-flavored gelatin with the hot water. Stir thoroughly until the gelatin is fully dissolved.
Pour the dissolved gelatin into a blender. Add the sweetened condensed milk and blend until the mixture becomes smooth and creamy.
Transfer the mixture to a greased mold and refrigerate for 3 to 4 hours, or until it is firm. Remove the dessert from the mold.
Add a topping of your choice or garnish with fresh fruits. Serve and enjoy this simple and delicious treat!
