Passion Fruit Dessert Recipe with Chocolate Ganache, Super Creamy

Hi, everyone, today we’re going to learn how to make Dessert Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Dessert Recipe

Easy and quick dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

Passion Fruit Mousse:

• 100 ml (3.4 oz) of milk
• 395 grams (13.9 oz) of sweetened condensed milk
• 200 grams (7 oz) of heavy cream
• 1 packet (18 grams / 0.63 oz) of passion fruit-flavored powdered drink mix

Chocolate Ganache:

• 200 grams (7 oz) of chopped milk chocolate
• 100 grams (3.5 oz) of heavy cream

Instructions:

Start by adding the milk, sweetened condensed milk, heavy cream, and passion fruit-flavored powdered drink mix to a blender.

Blend for about 3 minutes until the mixture becomes creamy and smooth.

Transfer the mousse to a glass dish, spread it evenly, and refrigerate.

Chocolate Ganache:

In a saucepan, add the chopped milk chocolate and heavy cream. Place over low heat.

Stir until the chocolate melts completely and forms a smooth, creamy ganache.

Pour the ganache over the passion fruit mousse, spreading it evenly.

Return the dish to the refrigerator and chill for 60 minutes or until firm.

Serving:

After chilling, remove from the refrigerator, optionally decorate with chocolate chips, and serve. Enjoy!