Hi everyone, today we’re going to learn how to make Pineapple Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Pineapple Dessert
Easy and quick dessert for every moment. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 400 grams/14.1 oz of heavy cream
- 395 grams/13.9 oz of condensed milk
- 1 large chopped pineapple
- 1 cup of refined sugar
- 2 packets of pineapple flavored gelatin
- 300 ml/10.1 fl oz of water
Instructions:
First, let’s start by adding the chopped pineapple and sugar to a saucepan and cooking over medium heat until the pineapple becomes shiny and takes on a yellowish color, reducing the syrup.
Next, add room temperature water, which will become lukewarm due to the heat from the pineapple mixture.
Then, stir in the pineapple gelatin until completely dissolved. To prevent the gelatin from setting prematurely, let it cool completely outside the refrigerator.
After that, when it’s completely cooled, add the condensed milk and mix well. Then, incorporate the heavy cream, stirring until everything is well mixed.
We will transfer the mixture to a glass dish (17 cm x 25 cm) and cover it with plastic film. Finally, refrigerate overnight or for at least 6 hours before serving this delicious pineapple dissert.
