Hello, everyone, today we’re going to learn how to make Milk balls with 3 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Powdered Milk Balls with 3 Ingredients
The Powdered Milk Ball with 3 Ingredients is an easy, delicious dessert, perfect for any occasion. Every time I make it, it’s a guaranteed hit. You don’t need to go to nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Recipe Ingredients:
For the Milk Balls:
- 1 ½ cups of cornstarch (180 grams)
- 7 ounces of sweetened condensed milk (200 grams)
- 2 tablespoons of powdered milk
Additional Ingredients (if needed):
- A little extra cornstarch
- Extra sweetened condensed milk
Optional Topping:
- Extra powdered milk for sprinkling over the balls once they’re ready
Instructions:
First, in a pan over low heat, lightly toast the cornstarch, stirring constantly, until it reaches 194 °F (90 °C).
Then, transfer the toasted cornstarch to a bowl and mix it with the powdered milk.
Next, gradually add the condensed milk, mixing until you achieve a smooth and pliable dough. If the dough is too dry, add a little more condensed milk. Conversely, if it’s too soft, add more cornstarch.
After that, shape small balls of about 10 g each and roll them in the toasted cornstarch. Place them in a glass dish.
Finally, bake the balls in a preheated oven at 356 °F (180 °C) for approximately 10 minutes.
To finish, if you like, sprinkle powdered milk over the cookies before serving. Enjoy.
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