Practical and delicious homemade sweets: Easy recipe without an oven and without eggs!

Hi, everyone, today we’re going to learn how to make homemade sweets using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make homemade sweets

Convenient and hassle-free, these no-bake, egg-free treats are perfect for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

10.5 oz (300 g) of cookies
5.3 oz (150 g) of peanuts
1/2 cup (3.5 oz or 100 g) of sugar
1/2 cup (3.4 fl oz or 100 ml) of water
1/2 cup + 1 tbsp (4.4 oz or 125 g) of butter
7 oz (200 g) of dark chocolate
2 tablespoons of oil

Instructions:

Prepare the pan
Line a 21×15 cm (8×6 inch) glass baking dish with parchment paper. This will make it easier to remove the treats later.

Crush the dry ingredients
Place the cookies in a food processor and grind until you achieve a fine texture. Transfer to a large bowl.

Next, grind the peanuts and mix them with the crushed cookies. Set aside.

Make the liquid mixture
In a saucepan, combine the sugar, water, and butter.

Cook over medium heat, stirring constantly, until the sugar and butter completely melt. Remove from heat.

Combine everything
Pour the hot mixture over the dry ingredients (crushed cookies and peanuts). Stir well until a uniform dough forms.

Divide the dough into two equal parts and set aside.

Add the chocolate
Chop 100 g (3.5 oz) of dark chocolate and melt it in a double boiler until smooth and creamy.

Mix the melted chocolate into one of the reserved portions of dough.

Assemble the layers
In the prepared pan, spread the chocolate dough, pressing to level the surface.

Add the plain dough on top of this layer, pressing again to level.

Finish with the topping
Chop the remaining 100 g (3.5 oz) of dark chocolate and melt it in a double boiler with 2 tablespoons of oil, stirring until smooth.

Pour the melted chocolate over the layers in the pan, spreading it evenly with a spatula.

Chill and cut
Refrigerate for at least 4 hours, until the treats harden.

After this time, remove from the pan, take off the parchment paper, and cut to the desired size.

Tips for Innovation

Vary the flavors: Add dried fruits, nuts, spices, or chocolate chips to the mixture.
Decorate: Finish with shredded coconut, fresh fruits, or chocolate shavings for a special touch.
Customize: Try replacing peanuts with cashews or hazelnuts for an even more sophisticated version.