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Meal Prep: Quick and Easy Cake
Learn how to for breakfast and snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 2 cups all-purpose flour/wheat flour (about 240 g | 8.5 oz)
- 6 large eggs (approx. 300 g | 10.5 oz total)
- 1 cup sugar (200 g | 7 oz)
Instructions:
Preheat your oven to 180°C (350°F) and grease a cake pan with butter or cooking spray.
In a large mixing bowl, crack the eggs and beat them well until they begin to foam.
Add the sugar and continue beating for several minutes until the mixture becomes light, airy, and slightly thick.
Sift the flour and gradually fold it into the egg mixture. Mix gently until the batter is smooth and lump-free.
Pour the batter into your prepared pan and bake for 30 to 40 minutes, or until the top is golden and springs back when touched.
Once baked, remove the cake from the oven and let it cool slightly before unmolding.
Pro Tips:
- Want extra flavor? Add a teaspoon of vanilla extract or a pinch of cinnamon to elevate the taste.
- Turn it into a layered dessert: Slice the cake in half after cooling and fill with whipped cream, jam, or your favorite spread for a delicious twist.
