Hi everyone, today we’re going to learn how to make Mousse Dessert. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Mousse Dessert
An irresistible dessert with an intense flavor, smooth texture and simple preparation, this dessert pleases everyone and becomes the highlight of any celebration. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can of sweetened condensed milk (14 ounces)
- 3 tablespoons of sugar
- 3 egg whites
- 1 can of sour cream (7 ounces)
- 1 cup of roasted, skinless peanuts
- 1 package of unflavored gelatin
Instructions:
First, we will combine the cream, condensed milk and peanuts in a blender, beating until a uniform mixture is obtained.
Then we’ll prepare the gelatine. Hydrate the gelatine according to the manufacturer’s instructions and add it to the peanut mixture, beating again to incorporate well.
Next, whip the egg whites with the sugar until they form stiff peaks.
Then gently mix the egg whites into the peanut base with gentle movements.
Finally, transfer to bowls or a container and refrigerate for at least 4 hours until firm. Before serving, garnish with chopped peanuts or grated chocolate, if desired.
