Hello, everyone, today we’re going to learn how to make cornstarch donuts using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make cornstarch donuts
Cornstarch donuts are a comforting treat, perfect for breakfast or an afternoon snack, with a unique texture in every bite. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 egg yolks
- 3 cups cornstarch
- ¼ cup all-purpose flour
- ¼ cup unsalted butter
- 1 teaspoon baking powder
- ¼ cup whole milk
- ¼ cup sugar
Instructions:
First, in a bowl, mix the butter and sugar well until it becomes a creamy texture.
Then, add the egg yolks and milk to the butter and sugar mixture, stirring until fully incorporated.
Next, add the baking powder and keep mixing.
After that, gradually add the cornstarch and flour, mixing until you have a smooth, easy-to-shape dough.
Take small portions of the dough, roll them into thin ropes, and join the ends to form rings.
Finally, place the rings on a greased baking sheet and bake in a preheated oven at 356 °F (180 °C) for about 10 minutes, or until they are lightly golden.
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