Hello, everyone, today we’re going to learn how to make cornstarch donuts using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make cornstarch donuts
Cornstarch donuts are a comforting treat, perfect for breakfast or an afternoon snack, with a unique texture in every bite. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 egg yolks
- 3 cups cornstarch
- ¼ cup all-purpose flour
- ¼ cup unsalted butter
- 1 teaspoon baking powder
- ¼ cup whole milk
- ¼ cup sugar
Instructions:
First, in a bowl, mix the butter and sugar well until it becomes a creamy texture.
Then, add the egg yolks and milk to the butter and sugar mixture, stirring until fully incorporated.
Next, add the baking powder and keep mixing.
After that, gradually add the cornstarch and flour, mixing until you have a smooth, easy-to-shape dough.
Take small portions of the dough, roll them into thin ropes, and join the ends to form rings.
Finally, place the rings on a greased baking sheet and bake in a preheated oven at 356 °F (180 °C) for about 10 minutes, or until they are lightly golden.
Below are More Recipes that you’ll lo !!
- Flourless Carrot Cake: Delicious homemade recipe, ideal for breakfast
- Homemade Cookies with 5 Ingredients: Simple recipe with a delicious flavor
- Low Carb Homemade Bread! Flourless recipe, easy, quick, and delicious
- Zebra Cake Recipe – Easy, Fluffy and Economical Cake
- Carrot Cake with Chocolate Topping – Perfect for Afternoon Snack or Breakfast
- Easy No-Bake Chocolate Dessert, Super Creamy
- Quick and Easy Dessert: Super Creamy and Simple to Make
- Easy Flourless Cake (3 Ingredients) – No Milk Needed, In Minutes
- Soft Apple Cake: An easy, quick recipe with perfect flavor
- Soft and Melt-in-the-Mouth Condensed Milk Cookies – Easy and Delicious Recipe
- Soft Homemade Bread, Simple and Delicious: Ready in 25 minutes
