Hello, everyone, today we’re going to learn how to make Rondelli using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make 5-ingredient Rondelli
A delicious and unique way to use lasagna noodles, layering ham and mozzarella, all topped with an irresistible sauce. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 package oven-ready lasagna noodles
- 1 cup grated Parmesan cheese
- 7 ounces sliced ham – (200g)
- 7 ounces sliced mozzarella cheese – (200g)
- Sauce of your choice (tomato sauce or white sauce)
Instructions:
Prepare the pasta: Cook the lasagna sheets according to the package instructions. Once cooked, drain and set aside.Initial setup: On a flat surface, such as a cutting board or countertop, lay out one cooked lasagna sheet.Add the ingredients:
- Then, spread the slices of ham over the pasta, covering the entire surface evenly.
- Next, place the slices of mozzarella cheese on top of the ham.
- After that, sprinkle a generous amount of grated Parmesan cheese over the mozzarella.
Roll the lasagna: Carefully begin rolling up the sheet with the ham and cheese filling. Roll it firmly but not too tightly to avoid tearing the pasta.Cut the rondellis: Continue rolling until the entire lasagna sheet forms a complete roll. Use a sharp knife to slice the roll into individual portions, creating the rondellis.Prepare for baking:
- Then, arrange the cut rondellis in a baking dish, placing them cut-side down.
- Next, cover the rondellis with your preferred sauce, either tomato or white sauce.
- After that, sprinkle more grated Parmesan cheese on top.
Bake:
- Preheat the oven to 356 °F (180 °C).
- Finally, place the baking dish in the oven and bake for about 20 to 25 minutes, or until the cheese is melted and lightly golden.
Serve: Remove from the oven and serve the rondellis while hot.
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