Hi everyone, today we’re going to learn how to make sugar sticks using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make sugar sticks
Simple, sweet and irresistible, they are the perfect accompaniment to a fresh cup of coffee or a cup of hot tea or creamy hot chocolate. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- ¼ cup of lemon juice (60 ml)
- 2 pinches of salt (3 grams)
- 1½ cups of all-purpose flour (190 grams)
- ¼ cup of oil (60 ml)
- 2 tablespoons of sugar (50 grams)
- 1 teaspoon of baking powder (6 grams)
- Zest of 1 lemon
- Granulated sugar for sprinkling
Instructions:
Dough: First, in a large bowl, combine the flour, sugar, salt and yeast.
Then add the oil, lemon zest and lemon juice. Stir well until a uniform dough forms.
Shaping the cookies: After that, transfer the dough to a floured surface and use a rolling pin to roll it out until it’s about 0.5 cm thick.
Then cut the dough into sticks of the desired size and sprinkle them with crystal sugar.
Baking: Finally, preheat the oven to 356 °F or 180 °C. Now arrange the sticks on a baking sheet lined with baking paper.
Bake for approximately 15-20 minutes, or until lightly browned and crispy. Remove from the oven and allow to cool before serving.
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