Refreshing passion fruit and chocolate dessert: perfect for surprising your guests

Hi everyone, today we’re going to learn how to make Passion fruit dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Passion fruit dessert

Passion Fruit and Chocolate Dessert combines the tartness of passion fruit with the sweetness of chocolate to create a sophisticated and delicious dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• ½ cup of heavy cream (3.5 oz) – (100g)
• Pulp from 1 large passion fruit
• 2 cups of whole milk (16.9 fl oz) – (500 ml)
• ½ cup of sweetened condensed milk (7 oz) – (200g)
• 1 packet of unflavored gelatin (0.4 oz) – (12g)

Chocolate Layer:

• ¾ cup of milk (6.8 fl oz) – (200 ml)
• ½ cup of sweetened condensed milk (7 oz) – (200g)
• 3 tablespoons of chocolate drink mix
• ½ cup of heavy cream (3.5 oz) – (100g)
• 1 packet of unflavored gelatin (0.4 oz) – (12g)

Instructions:

Passion Fruit Layer:

We’ll start by combining the milk, passion fruit pulp, heavy cream, sweetened condensed milk, and pre-hydrated gelatin according to the package instructions in a blender.

Next, blend all the ingredients until you achieve a creamy and smooth consistency.

Now, pour half of this mixture into a lightly greased mold to make it easier to unmold later. Place it in the refrigerator and let it set for about 1 hour.

Chocolate Layer:

After that, while the passion fruit layer is chilling, prepare the chocolate layer. Then, using the blender, mix the milk, sweetened condensed milk, heavy cream, chocolate powder, and the pre-hydrated gelatin until well combined.

Once done, remove the mold from the refrigerator and gently pour the chocolate mixture over the passion fruit layer, covering it completely.
Return the mold to the refrigerator and let it set for another hour.

Unmolding and Serving:

Next, after the chilling time, run a knife around the edges of the mold to loosen the dessert.

Finally, invert the mold onto a plate or board, and the dessert should easily release. If desired, garnish with chocolate shavings or mint leaves.

It’s ready now! Slice into pieces and serve immediately, savoring the contrast of flavors.

Below are More Recipes that you’ll lo !!

• 
  Easy Cake With 3 Ingredients And Without A Blender, In 25 Minutes
• 
  3-Ingredient Coconut Cream Dessert Recipe in Minutes
• 
  Fluffy Skillet Bread: A simple recipe with just a few ingredients, perfect for your morning or snack time
• 
  Homemade bread with 5 ingredients: Easy, economical recipe is very soft and delicious
• 
  2-Ingredient Banana Cake: Easy, Budget-Friendly, and Healthy Recipe
• 
  Homemade zero-carb dessert: delicious, easy, and quick flourless recipe
• 
  Homemade Skillet Bread: Recipe with a Delicious Flavor, Perfect for Any Time: No Baking Required
• 
  Simple Homemade Cookie: Easy-to-Make Recipe and Very Healthy
• 
  Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas
• 
  Green Corn Cake in the Blender for Snack or Breakfast
• 
  Powdered Milk Balls with 3 Ingredients: Amazing Recipe: I always serve this as a dessert