Restaurant-Style Baked Potato with Creamy Filling, Easy to Make

Hi everyone, today we’re going to learn how to make Recipe for Restaurant-Style Baked Potato using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Restaurant-Style Baked Potato

This recipe is simple to make and yields a good amount. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 or 4 big potato
• 200 grams/7.05 oz  of ham (chopped)
• 3 tablespoons of creamy cheese spread (like cream cheese or similar)
• 200 grams/7.05 oz of mozzarella cheese (chopped)
• Seasonings (to taste)

Instructions:

Begin by boiling the potatoes until they are tender (about 15 minutes). Then, remove them from the pot, place them in a bowl, and scoop out the potato flesh to create a hollow space for the filling.

Next, place the scooped-out potato flesh in a bowl, mash it to make mashed potatoes, and then add the chopped ham, mozzarella cheese, creamy cheese spread, and any other desired seasonings.

Mix all the ingredients well, add salt to taste, and then use this mixture as the filling for the hollowed-out potatoes.

Finally, sprinkle some additional cheese on top, place the stuffed potatoes in a preheated oven (180°C/356 °F), bake for about 10 minutes, remove from the oven, and they’re ready to serve.