Salted and seasoned cake: Delicious recipe, after I learned it I just make it like this

Hello, everyone, today we’re going to learn how to make salted cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Salted and seasoned cake

This cake is irresistible, blending the taste of corn with spices that enhance every bite. Perfect for a snack or quick meal See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

3 eggs
1 cup of all-purpose flour
1 cup of cornstarch
1 cup of milk
¾ cup of oil
1 small can of corn (drained)
1 tablespoon of baking powder
Shredded cooked chicken to taste
Dried seasonings to taste
Tomato, hearts of palm, and olives to taste
Fresh parsley (cheiro-verde) to taste
Grated Parmesan cheese to taste
Salt to taste

Instructions:

First, place the drained corn in a blender along with the milk and blend until smooth. Then, add the eggs and oil, blending again until fully combined.

Next, in a bowl, sift the all-purpose flour, cornstarch, and baking powder. After that, pour in the blended mixture and mix well using a whisk until everything is incorporated.

Afterward, add the salt, dried seasoning, grated Parmesan cheese, cooked and shredded chicken, chopped tomato, hearts of palm, olives, and chopped parsley. Mix thoroughly to evenly distribute all ingredients.

Then, pour the batter into a 9-inch (22 cm) round baking pan that has been greased and floured. Sprinkle some chopped tomato, parsley, olives, and grated Parmesan cheese on top.

Finally, bake in a preheated oven at 356 °F (180 °C) for about 40 to 45 minutes, or until golden and firm. Once done, remove from the oven and serve this delicious savory corn cake.

Tips and Variations:

For a richer flavor, try adding bacon or smoked sausage to the batter.
Experiment with different types of cheese for variety.
To make a healthier version, replace the all-purpose flour with whole wheat flour and swap the oil for olive oil.