Hi everyone, today we’re going to learn how to make Savory Snacks using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Savory Snacks
Recipe for an afternoon snack or breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 500 grams/17,6 oz of ground beef
- 1 cup of cold water
- ½ cup of cornstarch
Preparation:
First, sauté the meat with oil, onion, and tomato (to taste). Then, dissolve the cornstarch in water and pour it over the sautéed meat.
After that, heat it, stirring constantly until the mixture thickens and forms a moldable dough. Next, take portions of the dough, shape them into croquettes, coat them with cornstarch, and fry in hot oil.
Finally, remove all the savory snacks from the, and they are ready to be served.
