Simple 3-Ingredient Cake, Quick and Easy

Hi everyone, today we’re going to learn how to make Simple 3-Ingredient Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Simple 3-Ingredient Cake

Recipe for Afternoon Snack or Breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 15 tablespoons of cornstarch
• 10 tablespoons of sugar
• 5 eggs

Instructions:

Start by using a mixer to beat the egg whites until stiff peaks form, then add the egg yolks (one at a time). Now, beat on high speed for about 5 minutes.

Next, gradually and alternately add the sugar and cornstarch, beating well until a smooth and homogeneous batter forms.

Then, pour the batter into a previously greased and floured cake pan. Next, bake in a preheated oven (180°C/356 °F) for approximately 40 minutes.

Finally, after the time is up, remove from the oven, take out, and serve.