Hi everyone, today we’re going to learn how to make Simple 3-Ingredient Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Simple 3-Ingredient Cake
Recipe for Afternoon Snack or Breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 15 tablespoons of cornstarch
- 10 tablespoons of sugar
- 5 eggs
Instructions:
Start by using a mixer to beat the egg whites until stiff peaks form, then add the egg yolks (one at a time). Now, beat on high speed for about 5 minutes.
Next, gradually and alternately add the sugar and cornstarch, beating well until a smooth and homogeneous batter forms.
Then, pour the batter into a previously greased and floured cake pan. Next, bake in a preheated oven (180°C/356 °F) for approximately 40 minutes.
Finally, after the time is up, remove from the oven, take out, and serve.
