Hi everyone, today we’re going to learn how to make Carrot Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Carrot Cake
Very easy and simple carrot cake to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 medium-sized carrots (peeled and sliced)
- 3 eggs
- 1 cup all-purpose flour
- 2 cups sugar
- 2 cups cornmeal
- 1 cup soybean oil
- 1 tablespoon baking powder
Instructions:
In a blender, combine carrots, eggs, and oil. Blend for a few minutes until it forms a creamy mixture.
In a separate bowl, add the dry ingredients: flour, sugar, cornmeal, and baking powder. Mix the creamy mixture with the dry ingredients until everything is well incorporated.
Transfer the batter to a greased baking pan. Bake in a preheated oven at 180ºC (350ºF) for approximately 30 minutes.
Remove from the oven, and if you like, you can add a frosting on top (optional).
