Hi everyone, today we’re going to learn how to make Carrot Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Carrot Cake
Very easy and simple carrot cake to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 medium-sized carrots (peeled and sliced)
- 3 eggs
- 1 cup all-purpose flour
- 2 cups sugar
- 2 cups cornmeal
- 1 cup soybean oil
- 1 tablespoon baking powder
Instructions:
In a blender, combine carrots, eggs, and oil. Blend for a few minutes until it forms a creamy mixture.
In a separate bowl, add the dry ingredients: flour, sugar, cornmeal, and baking powder. Mix the creamy mixture with the dry ingredients until everything is well incorporated.
Transfer the batter to a greased baking pan. Bake in a preheated oven at 180ºC (350ºF) for approximately 30 minutes.
Remove from the oven, and if you like, you can add a frosting on top (optional).
