Hi everyone, today we’re going to learn how to make Simple Cake Filling using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Simple Cake Filling
It uses very simple ingredients, is very fluffy and yields well. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 200 grams/7,05 oz heavy cream
- 395 grams/13,9 oz sweetened condensed milk
- 1 tablespoon butter
- 150 ml/5.07 fl oz milk
- 6 tablespoons milk powder
Instructions:
In a saucepan, combine all the ingredients, adding half of the milk powder. Mix until completely dissolved and place the saucepan over low heat.
Stir continuously until the mixture no longer sticks to the bottom of the pan. Turn off the heat and add the remaining milk powder.
Stir to dissolve, transfer to a bowl, let it cool, and use it as a filling for cakes, pies, or as desired.
