Hi everyone, today we’re going to learn how to make Simple Carrot Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Simple Carrot Cake
Easy and quick carrot cake. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 large carrot, grated
- 3 eggs
- 1 cup of sugar (200 grams / 7 oz)
- ½ cup of milk (120 ml / 4 oz)
- 1 tablespoon of baking powder (12 grams / 0.4 oz)
- ¼ cup of vegetable oil (60 ml / 2 oz)
- 1 + ½ cups of all-purpose flour (180 grams / 6.3 oz)
Instructions:
In a large mixing bowl, whisk together the eggs and sugar until well combined. Add the milk, vegetable oil, and grated carrot. Mix until the mixture is smooth and homogeneous.
Gradually add the flour and baking powder. Stir gently just until all the ingredients are well incorporated.
Grease a cake pan with butter and lightly dust it with flour. Pour the batter evenly into the prepared pan.
Preheat the oven to 180°C (350°F). Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool slightly.
Once cool, remove it from the pan, slice, and serve as a perfect treat for breakfast or afternoon tea.
Optional: Dust with powdered sugar or serve with a chocolate ganache.
