Hi everyone, today we’re going to learn how to make Recipe For Cornstarch Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Recipe For Cornstarch Cookies
Easy Cookies for an Afternoon Snack.. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 cup sugar
- 2 cups cornstarch
- 200 grams/7.05 oz of unsalted margarine at room temperature
- 2 cups wheat flour
- 1 teaspoon baking powder
Instructions:
We’ll start by preheating the oven to 356 °F or (180°C) and line a baking sheet with parchment paper.
Then, using a bowl, mix the margarine and sugar until a creamy mixture forms.
Then add the cornstarch, flour and baking powder. Stir until you have a uniform dough. Then shape small balls with your hands and place them on the baking sheet, keeping space between them.
Then use a fork to gently press down on each ball and shape it into a cookie.
Finally, bake in the oven for about 15 minutes, or until the cookies are lightly browned on the edges.
That’s it, just let them cool before removing them from the baking sheet.
