Hello, everyone, today we’re going to learn how to make Apple Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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This caramelized apple cake, inspired by Spanish cuisine, is ready in under 20 minutes. A quick, flavorful, and nutritious option, perfect for desserts or snacks. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Recipe Ingredients:
- 2 eggs
- 3 apples
- 3 tablespoons butter
- 4 tablespoons milk
- 1 tablespoon vegetable oil
- 8 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 8 tablespoons all-purpose flour
- 1/2 tablespoon baking powder (such as Royal)
Instructions:
First, wash, dry, peel, and slice the apples into thin rounds. Then, in a non-stick pan, melt the butter along with 3 tablespoons of sugar. Cook over low heat until a golden caramel forms.
Next, add the apple slices to the caramel and cook until lightly golden. Set aside.
After that, in a bowl, beat the eggs with 5 tablespoons of sugar until you get a light and frothy mixture. Then, add the oil, milk, and vanilla extract, mixing well.
Right after, sift the flour and baking powder over the mixture and stir gently until a smooth batter forms.
Finally, pour the batter over the caramelized apples in the pan. Cover with a lid and cook on low heat for about 15 minutes.
Insert a knife in the center of the cake; if it comes out clean, it is ready. Lastly, turn the cake onto a plate so the apples remain on top.
To finish, serve warm or at room temperature and enjoy this delicious and easy dessert!
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