Skillet Apple Pie Recipe: Easy and delicious! Melts in Your Mouth with So Much Flavor

Hello, everyone, today we’re going to learn how to make Apple Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Skillet Apple Pie

This caramelized apple cake, inspired by Spanish cuisine, is ready in under 20 minutes. A quick, flavorful, and nutritious option, perfect for desserts or snacks. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 3 apples
• 3 tablespoons butter
• 4 tablespoons milk
• 1 tablespoon vegetable oil
• 8 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 8 tablespoons all-purpose flour
• 1/2 tablespoon baking powder (such as Royal)

Instructions:

First, wash, dry, peel, and slice the apples into thin rounds. Then, in a non-stick pan, melt the butter along with 3 tablespoons of sugar. Cook over low heat until a golden caramel forms.

Next, add the apple slices to the caramel and cook until lightly golden. Set aside.

After that, in a bowl, beat the eggs with 5 tablespoons of sugar until you get a light and frothy mixture. Then, add the oil, milk, and vanilla extract, mixing well.

Right after, sift the flour and baking powder over the mixture and stir gently until a smooth batter forms.

Finally, pour the batter over the caramelized apples in the pan. Cover with a lid and cook on low heat for about 15 minutes.

Insert a knife in the center of the cake; if it comes out clean, it is ready. Lastly, turn the cake onto a plate so the apples remain on top.

To finish, serve warm or at room temperature and enjoy this delicious and easy dessert!

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