Hello, everyone, today we’re going to learn how to make Skillet Pizza using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Skillet Pizza Without Oven
No-egg, no-milk, no-oven skillet pizza: quick, easy, and delicious. Perfect anytime—share it with someone you love. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 100 ml water
- 30 g butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1.5 cups all-purpose flour
- 1/2 teaspoon instant dry yeast
Filling:
- Tomato sauce
- 100 g shredded mozzarella cheese
- Thinly sliced bell peppers
- Thinly sliced onions
- Oregano
Instructions:
Dough Preparation:
First, in a bowl, mix the water, butter, sugar, and salt. Then, bring this mixture to low heat until the butter is fully melted.
Next, add half of the all-purpose flour and stir well until combined. After that, add the yeast and the rest of the flour.
Then, start mixing with a spoon, and right after, knead with your hands until the dough is smooth and even. Next, knead the dough for about 2 minutes.
Lastly, let it rest for approximately 10 minutes.
Assembly:
First, grease a skillet with olive oil or regular oil. Then, roll out the dough until it matches the size of the skillet.
Next, place the dough in the skillet and gently press it with your fingers to cover the entire bottom. After that, cook over low heat for 2 to 3 minutes with a lid on top or by placing another skillet upside down over it.
Then, flip the dough and poke holes in it using a fork. Right after, spread tomato sauce over the surface.
Then, add your preferred toppings, such as mozzarella, bell peppers, onions, and oregano. Lastly, cover again and cook over low heat until the cheese melts, about 3 minutes.
To finish, remove from heat, let it cool slightly, and serve.
Tips:
You can make the dough without yeast, but it will be a bit drier.
Let the pizza cool slightly before cutting and serving for better results.
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