Super Creamy No-Bake Chocolate Pudding

Hi everyone, today we’re going to learn how to make No-Bake Chocolate Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

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How to Make No-Bake Chocolate Pudding

Refrigerator Chocolate Pudding. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of 50% or 70% chocolate
• 2 cups of whole milk
• 7 oz (200 grams) of heavy cream
• 14 oz (395 grams) of condensed milk
• 2 packets of unflavored gelatin (0.42 oz /12 grams)

Instructions:

First, gather all the ingredients and prepare the gelatin by hydrating and dissolving it according to the package instructions.

Next, place the dissolved gelatin in a blender, followed by the remaining ingredients.

Blend well until you get a very smooth mixture. Transfer the mixture to a greased mold and cover with plastic wrap.

Finally, refrigerate for about 2 to 3 hours (or until set), then remove from the mold and serve.