Hi everyone, today we’re going to learn how to make No-Bake Chocolate Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
Refrigerator Chocolate Pudding. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
First, gather all the ingredients and prepare the gelatin by hydrating and dissolving it according to the package instructions.
Next, place the dissolved gelatin in a blender, followed by the remaining ingredients.
Blend well until you get a very smooth mixture. Transfer the mixture to a greased mold and cover with plastic wrap.
Finally, refrigerate for about 2 to 3 hours (or until set), then remove from the mold and serve.
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